Our beef is dry aged on the rail, enhancing its remarkable tenderness and flavor.

Build your own bundle from cuts below like Ribeye, NY Strip, Filet Mignon and Flat Iron.

Cuts guide

Ribeyes and NY Strips are approx. 1.25 inches thick and sold per steak.

Filet Mignon are approx. 2 inches thick and sold as bundles of 2 steaks