Himalayan Pink Salt is a natural salt harvested from ancient sea salt deposits found deep within the Himalayan mountains. Renowned for its distinctive pink hue, which comes from trace minerals like iron oxide, this salt is celebrated for its purity and rich mineral content. With a mild, slightly sweet flavour, Himalayan Pink Salt is prized for its versatility in both cooking and seasoning.

Whether used to enhance the taste of grilled meats, salads, or even desserts, it provides a unique depth of flavour while adding a visually appealing touch to dishes. Its popularity stems not only from its taste but also from its perceived health benefits, making it a favourite among health-conscious consumers seeking a natural alternative to traditional table salt.

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